[Dongil F&C] Tea of ginkgo nut and chestnut

Korean nutritional cereal flour for diabetics, dieters, especially pregnant women need to avoid the risk of gestational diabetes, and nursing mothers who want to lose weight but benefit from milk.

Supports blood sugar stability, helps reduce the risk of cardiovascular disease, is anti-aging, and controls body weight.

Natural fiber from brown rice helps reduce cholesterol in the blood, reduce blood sugar index, and reduce the risk of developing metabolic disorders.

Omega 3, DHA from soybeans and sea fish has the effect of reducing heart rhythm disorders, completely preventing blood clots, and reducing bad cholesterol activity. 

HOW TO USE

- Use as a snack: 1 pack/time

- Use instead of main meals: 2 packs/time.

✔ Put 1 pack of nutritious cereals in the cup. Pour about 80ml of hot water (about 90oC). Stir well and drink hot or cold depending on your taste.

✔ Diabetes patients should combine the use of Korean nutritional cereal flour with a suitable diet according to the advice of a doctor or dietitian to ensure health.

Ingredient

Brown rice, fragrant sticky rice, non-glutinous rice, sesame soybeans, green beans, willow seeds, chestnuts, pumpkin seeds... Nuts are usually rich in fiber, so they are very good for the digestive system and fight constipation.